Rice is the main food in our country, but we usually eat rice after shelling. In fact, many people have never seen rice, and they don’t know how rice has evolved from rice. The following is a brief introduction. When harvesting, holding the grass in the right hand and using the grass hook to gather a few rice together, and then twisting the rice together, the left hand grabbed the rice and the grass slid up, and then used the sickle to put the rice. Cut off from the middle, this is one of the tricks, generally cut three or four, and then put the rice on the shelf, the specific cut to be placed on the shelf depends on how much you can get with your left hand. When you fill the shelf, you can pick up the village's ground hall (Sun Valley). When you finish work in the evening, you can throw the recovered rice on the ground floor, sprinkle it into a round cake or oval shape. When you sprinkle it, ask for rice to be beaten. Scattered, the thickness is the same everywhere, after the sprinkling, you can let the cow racks on the heaves over and over again (rolling).
When you are crushing, you should also pay attention to the skill. Take the elliptical route. The next round of printing should be stacked on the side of the print. If you don’t go well, it is easy to sandwich (not grind), repeating a few rounds and turns. After all, the rice on the upper layer has basically fallen off, but the bottom is not yet. At this time, it is necessary to turn up the bottom and use the fork to pick up the rice straw.
Gently shake the rice into the bottom of the rice straw shop. This step is called turning the grass. After all the turning, it is crushed. Generally, it can be turned out three or four times to get the grass (clearing the stem). There will be a lot of broken rice leaves in the rice left after the rod is cleaned. At this time, most of the rice leaves inside will be cleaned out with a broom, and then you can pick it up and pick it up the next day and then dry it. Drying is also a bitter work. To diligently turn over the valley, always pay attention to the weather changes. The most annoying is the showers, the clouds and rains, and the time is too late to get wet.
After drying for a few days, I feel that I can dry it up (blowing) and remove the empty shell and debris. The grain blown out by the wind cabinet has three grades, one cabinet is best for the most full people, two The cabinet is half full for feeding poultry (goose, duck, etc.), and the cabinet ends are not required for empty shells and sundries. Leave a good, full rice or sell it or keep it yourself. These are the previous conditions. It takes several days to complete the harvest by manpower. Now it is the machine that drives into the field and directly picks up the rice home, saving a lot of work.
The process by which we turn rice into rice is called machine rice. In general, there are rice machines in the countryside to do the rice business. The rice is poured into the funnel on the machine. When the machine is started, the rice will be released while the rice is being cooked. The rice that has just been finished is put into the wind cabinet and blown twice. Yes. In the past, the rice was also a few dollars at a time. If you don’t want the rice bran boss to give you money, the rice bran is usually used to feed the pigs or feed the chickens. When feeding the pigs, sprinkle a rice bran in the drowning water. .
After threshing, it is necessary to raise the field, that is, to find the wind direction, use the raft to throw up the rice grains, the wind blows away the debris of the grass, and the rice grains fall together. This life is not for anyone to do, and the old crops are In order to be competent, this process completed the third drying. It's easy to turn rice into rice, and it's fine to go to Mill Square. These are the previous conditions. It is time-consuming and laborious to rely on human threshing and milling. Now it is directly put rice into the rice thresher machine, and the machine is used to directly remove the rice shell. After the rice is milled, the skin is covered with rice. It turned into white rice.
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